A legendary truffle restaurant in Paris
La Maison de la Truffe is a distinguished name in French gastronomy, dedicated to celebrating the “Black Diamond” — the truffle. Since 1932, this iconic establishment has offered an exceptional truffle dining experience, combining fine French cuisine with the luxurious taste of truffles.
Guests can indulge in a gourmet restaurant featuring a decadent, truffle-inspired menu, and also visit the boutique to explore a curated selection of luxury truffle products, including fresh truffles, truffle oils, and foie gras. Whether you’re a connoisseur or a curious foodie, La Maison de la Truffe provides a refined and immersive journey into the world of truffles.
The Restaurant
The restaurant at La Maison de la Truffe specializes in dishes that highlight the truffle’s subtle, earthy flavor, elevating traditional French cuisine with this prized ingredient. From truffle risottos to foie gras with truffle shavings, every dish is a celebration of flavor, craftsmanship, and culinary heritage.
